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San Carlo
| San Carlo Italian Restaurant can be found on Corn Street, a short walk from Bristol City Centre.  San Carlo Bristol offers a very unique experience with its own individual identity right in the centre of Bristol.  As with all San Carlo restaurants, Bristol is not a theme restaurant but a highly lavish exclusive Italian venue for people who appreciate fine food, good service, luxurious and comfortable surroundings and indeed value for money.  Voted as one of the best Italian restaurants in the UK, by The Times.  For more information please visit; www.sancarlo.co.uk |
Seconi Piatti - Mains Tortelloni Al Vegetali Grigliati Egg pasta stuffed with grilled vegetables in a light creamy sauce. Penne Con Tonno Arrabbiata Fresh pasta with an Italian bite with tuna, fresh chilli, tomato, black olives, fresh basil, oregano and chilli. Tagliatelle Montecarlo Pasta served with sauteed shallots, diced monkfish, tomato, white wine and cream sauce. Spaghetti Shellfish Spaghetti with shellfish, garlic, a touch of chilli, tomato sauce and fresh basil. Penne Con Pollo E Gamberetti Fresh pasta with chicken, prawns in a cream garlic and crushed peppercorn sauce. Risotto San Carlo Italian rice, with wild mushrooms, shallots, white wine and wrapped Parma ham. Linguine Con Vongole E Gamberoni Pasta with clams, giant king prawns, tomato sauce, touch of garlic, cream and sun brushed tomato. Salmon Ravioli Romanof Ravioli filled with salmon, flambeed in vodka with pink peppercorn, touch of tomato sauce and cream. Petto Di Pollo San Carlo Pan-fried breast of chicken with white wine, prawns, spicy mixed peppers, green peppercorn and garnished with giant prawns. Petto Di Pollo Genovese Breast of chicken saute in white wine and Stilton cheese and garnished with radicchio. Petto Di Pollo Lucullo (This is a very old Roman connoisseurs dish). Pan-fried chicken, with spicy Italian sausage, fine chopped peppers, sun brushed tomatoes with white wine and a touch of tomato sauce. Scaloppa Di Vitello Al Porcini Escalope of veal served with white wine, wild mushrooms and cream sauce. Saltimbocco All Romana Typical Roman dish, sliced with veal ham, cooked in white wine and fresh sage. Fegato Di Vitello Alla Veneziana Con Polenta Grigliata Claves of liver in a traditional Venetian sauce of onions, white wine and balsamic vinegar served on grilled polenta. Filletto Al Dolcelatte Pan fired fillet steak served in port and dolcelatte sauce topped with melted cheese. |
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