First came Posh Spice in Nailsea, now introducing
Britannia Spice Indian & Bangladeshi Cuisine in Backwell.

Wednesday nights are 'Banquet Night' - get a starter, main,
side dish and rice or naan bread for just £11.95 per head.

Dishes include tandoori specialities, biriani and balti
specials plus a recommended selection of
Chef's Specialities, shown to the left.

Book a table now by calling 01275 463 593
Open 7 days a week
Sun - Thurs 5:30pm until 10:30pm
Fri - Sat 5:30pm until 11:00pm

Chef's Specialities
Chef's Special King Prawn
King sized prawn cooked in a medium spiced thick sauce with our chef's own exotic recipe. Served with fried rice.
£12.95

Murgi Massalam
On-the-bone spring chicken marinated and grilled in the clay oven then cooked in a medium spice sauce with mince meat and fresh herbs.
£8.95

Chicken or Lamb Nagashori
Chicken or lamb cooked in a hot pepper, onion, tomatoes, and mixed special spices. Medium hot.
£7.50

Lojari Laziz
Chicken or lamb cooked with chopped onions in either a medium hot or spicy sauce.
£6.95

Garlic Chilli Masala
Succulent pieces of chicken or lamb tikka cooked in a fairly hot sauce with fresh green chillies and garlic.
£7.50

Handi Chicken
Chicken cooked in a traditional Indian style with special spices, lime green chillies and onions. Balti taste.
£7.50

Kochi Chicken
Chicken tikka with mixed vegetables, red peppers and onions.
£7.50

Chicken or Lamb Shashlik Masala
Tender pieces of chicken or lamb marinated in specially selected spices and barbecued in the clay oven with onion, tomato, capsicum in a medium sauce.
£9.95

Chicken Tikka Chilli Masala
Chicken tikka with sweet chilli in sweet and sour.
£7.50

Urri Lamb
Strips of lamb cooked with garlic, ginger, mango and peas.
£6.95

Jheenga Pepper
Fresh whole king prawns cooked with spring onions, tomatoes and mixed peppers.
£10.95

Tawa Chicken
Special grilled chicken cooked with onions, mixed peppers, slightly hot. Served on a Tawa sizzler - highly popular in India.
£7.50